Delicious Cuisine

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Monsoon Indian Cuisine Menu

APPETIZERS

  • Onion Bhajia

    5.00

    Mixed onion and spinach fritters

  • Aloo Papri Chat

    5.50

    Lentil wafers topped with spiced potatoes, chickpeas and a perfect blend of sauces

  • Tandoori Gobhi

    7.00

    Baked cauliflower florets coated with a special marinade and baked in the tandoor

  • Vegetable Samosa

    5.00

    Crisp pastry stuffed with spiced peas and potatoes

  • Paneer Tikka

    7.00

    Cottage cheese cubes delicately flavored to perfection

  • Raj Kachori

    8.00

    Flour quiche ball with layers of flavors ranging from sweet, tangy and sour, topped with crunchy noodles

  • Amritsari Fish

    7.00

    Fried tilapia chunks battered in chefs special recipe

  • Tandoori Wings

    6.00

    Chicken wings flavored in a traditional marinade, cooked in the tandoor

  • Lasooni Tikka

    7.00

    Chicken breast infused with garlic and saffron

  • Vegetable Platter

    9.00

    Samosa, onion bhajia, onion pakora, aloo tikki, gobhi pakora, aloo pakora

  • Mixed Kebab Platter

    12.00

    Chicken tikka, seekh kebab, shrimp, sautéed with onions and capsicum

  • Palak Moong Chaat

    8.00

    Spinach fritters topped with bean sprouts, tamarind, cilantro and yogurt sauce. Mixed with onions and
    tomatoes

TANDOORI DELIGHTS

 
                                                                                               Served with basmati rice

  • Tandoori Veg Grill

    15.00

    Mixed tandoori vegetables

  • Tandoori Chicken

    15.00

    A barbeque delight, marinated overnight

  • Chicken Tikka

    15.00

    Delicately spiced cubes of chicken breast

  • Malai Kebab

    15.00

    Chicken breast flavoured with almonds and garlic

  • Monsoon Mixed Platter

    24.00

    Shrimp, lamb chops, tandoori chicken, mixed kebabs

  • Seekh Kebab

    18.00

    Minced lamb cooked on skewers in the clay oven

  • Rack of Lamb

    24.00

    Tender lamb marinated overnight in a special sauce

  • Salmon Tikka

    22.00

    Salmon marinated in ginger, garlic and spices

  • Mirchi Tikka

    15.00

    Spicy chicken marinated in chilies and coriander

  • Tandoori Shrimp

    19.00

VEGETERIAN MAIN COURSE

 
Served with basmati rice

  • Chili Paneer

    15.00

    Indo-Chinese style paneer simmered in spicy gravy with fresh hot chillies and onions

  • Mattar Paneer

    15.00

    Cheese cubes and peas slow cooked in a creamy tomato gravy

  • Malai Kofta

    15.00

    Vegetable dumplings stuffed with fresh basil and herbs

  • Saag Paneer

    15.00

    Cubes of paneer in a herb enriched creamed spinach

  • Vegetable Korma

    15.00

    Mixed vegetables In a traditional gravy

     

  • Paneer Tikka Masala

    15.00

    Paneer tikka cooked in our famous makhani gravy

  • Gobhi Manchurian

    14.00

    Fresh cauliflower prepared in a rich Manchurian sauce

  • Chana Masala

    13.00

    Chickpeas cooked Punjabi style

  • Dal Monsoon

    12.00

    Spicy yellow lentils

    • Kadai Paneer

      15.00

      Paneer cooked with onions and peppers

  • Dal Makhani

    12.00

    Black lentils simmered in a tomato sauce

  • Baingan Bharta

    14.00

    Roasted eggplant cooked in chef’s special spices

  • Aloo Gobhi

    14.00

    Cauliflower combined with potatoes and herbs

  • Bhindi Masala

    14.00

    Okra cooked with onions and tomatoes

  • Vegetable Jalfrezi

    15.00

    Delightful blend of spices and vegetables

NON-VEG MAIN COURSE

 
Served with basmati rice

  • Butter Chicken

    16.00

    Tandoori chicken simmered in a creamy tomato gravy

  • Chicken Tikka Masala

    16.00

    Chicken tikka in herb infused tomato gravy

  • Chicken Saagwala

    16.00

    Chicken cooked in a creamed spinach

  • Kadai Chicken

    16.00

    Chicken cooked with onions and peppers

  • Bhuna Goat

    19.00

    Fried Onions, fresh tomatoes and various aromatic spices

  • Chicken Madras

    16.00

    South Indian hot and spicy curry

  • Chicken Korma

    16.00

    Chicken cooked with subtle spices in a light yogurt gravy

  • Chili Chicken

    16.00

    Indo-Chinese style chicken simmered in a spicy gravy

  • Lamb Roganjosh

    18.00

    Lamb curry cooked with cardamom

  • Lamb Chettinad

    18.00

    Lamb cooked with roasted coconuts and chillies

  • Goat Curry

    19.00

    Chefs special blend of spices and cooked in Its own juices until tender and succulent

  • Lamb Korma

    18.00

    Lamb cooked with spices in a light yoghurt gravy with fresh hot chillies and onions

  • Goan Fish Curry

    19.00

    Goan style fish curry with coconut and fresh curry leaves

  • Lamb Sali Boti

    20.00

    Lamb cooked with potatoes and apricots

  • Lamb Vindaloo

    18.00

    Lamb cooked in a very hot Goan gravy

  • South Indian Shrimp Curry

    19.00

    Spicy shrimp traditional to the region

  • Keema Mattar

    18.00

    Minced Iamb meat cooked with a blend of spices and topped with peas

BREADS

 
Served with basmati rice

  • Assorted Bread Basket

    10.00

    Naan, garlic naan, tandoori roti and paratha

  • Aloo Paratha

    4.00

    Whole wheat stuffed bread with potatoes

  • Lachedar Paratha

    4.00

    Homestyle layered whole wheat bread

  • Rosemary Naan

    4.00

  • Garlic Cheese Naam

    4.00

  • Kashmiri Naan

    4.00

    Stuffed with dried fruits and nuts

  • Lahsooni Naan

    4.00

    Garlic flavored naan

  • Tandoori Roti

    2.50

    Whole wheat flat bread

  • Naan

    2.50

    Soft textured, leavened white flour bread

  • Onion Kulcha

    4.00

    Naan stuffed with spiced
    onions

  • Monsoon Special Bread Basket

    14.00

    Garlic Cheese naan, rosemary naan, Kashmiri naan, onion kulcha

     

BIRYANI

 
Long grain rice cooked in aromatic spices. Served with raita

  • Shrimp Biryani

    19.00

  • Chicken Biryani

    15.00

  • Lamb Biryani

    18.00

  • Vegetable Biryani

    12.00

SOUPS, SALADS & SIDES

  • Aaj Ka Shorba

    6.00

    Soup of the day

  • Raita

    3.00

  • House Salad

    4.00

  • Mango Chutney

    3.00

  • Sautéed Vegetables

    5.00

  • Sautéed Spinach

    5.00

DESSERTS

  • Gulab Jamun (served hot)

    5.50

    scrumptious deep-fried milk and flour drops soaked in a warn rosewater syrup infused with cardamom seeds

  • Kheer ( served cold ) 

    5.00

    Indian style rice pudding sprinkled with sliced almond

  • Rasmalai ( served cold )

    6.00

    Delicate sponge cheese patties, smothered in a pistachio, cardamom seed and saffron cream

  • Gajjar Halwa (served hot)

    6.00

    Warm carrot pudding sprinkled with nuts and sweet raisins

  • Kulfi 

    6.00

    A popular frozen dessert made from reduced milk and mango, pistachio or sweet khoya

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