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Delicious Cuisine

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Monsoon Indian Cuisine Restaurant Menu

APPETIZERS

  • Onion Bhajia

    7.00

    Mixed onion and spinach fritters

  • Aloo Papri Chat

    7.00

    Lentil wafers topped with spiced potatoes, chickpeas and a perfect blend of sauces

  • Tandoori Gobhi

    10.00

    Baked cauliflower florets coated with a special marinade and baked in the tandoor

  • Vegetable Samosa

    7.00

    Crisp pastry stuffed with spiced peas and potatoes

  • Paneer Tikka

    10.00

    Cottage cheese cubes delicately flavored to perfection

     

  • Samosa Chaat

    10.00

    Samosa is served with chole(chickpeas), yogurt and chutney

  • Amritsari Fish

    9.00

    Fried tilapia chunks battered in chefs special recipe

  • Tandoori Wings

    10.00

    Chicken wings flavored in a traditional marinade, cooked in the tandoor

  • Lasooni Tikka

    9.00

    Chicken breast infused with garlic and saffron

  • Vegetable Platter

    12.00

    Samosa, onion bhajia, onion pakora, aloo tikki, gobhi pakora, aloo pakora

  •  Kebab Platter

    14.00

    Chicken tikka, malai kebab & lasooni tikka

TANDOORI DELIGHTS

 
                                                                                               Served with basmati rice

  • Tandoori Veg Grill

    19.00

    Mixed tandoori vegetables

  • Tandoori Chicken

    19.00

    A barbeque delight, marinated overnight

  • Chicken Tikka

    19.00

    Delicately spiced cubes of chicken breast

  • Malai Kebab

    19.00

    Chicken breast flavoured with almonds and garlic

  • Monsoon Mixed Platter

    29.00

    Shrimp, lamb chops, tandoori chicken, mixed kebabs

  • Rack of Lamb

    29.00

    Tender lamb marinated overnight in a special sauce

  • Salmon Tikka

    25.00

    Salmon marinated in ginger, garlic and spices

  • Tandoori Shrimp

    23.00

    A barbeque delight,marinated overnight

  • Mirchi Tikka

    19.00

    Spicy chicken marinated in chilies and coriander

     

VEGETERIAN MAIN COURSE

 
Served with basmati rice

  • Chili Paneer

    19.00

    Paneer simmered in hot spicy gravy with fresh hot chilies & onions ( indo-chinese style )

  • Mattar Paneer

    19.00

    Cheese cubes and peas slow cooked in a creamy tomato gravy

  • Malai Kofta

    19.00

    Vegetable dumplings stuffed with fresh basil and herbs

  • Saag Paneer

    19.00

    Cubes of paneer in a herb enriched creamed spinach

  • Vegetable Korma

    19.00

    Mixed vegetables cooked with subtle spices & nuts in a light yogurt gravy

     

  • Paneer Tikka Masala

    19.00

    Paneer tikka cooked in our famous makhani gravy

  • Gobhi Manchurian

    17.00

    Fresh cauliflower prepared in a rich Manchurian sauce

  • Chana Masala

    16.00

    Chickpeas cooked Punjabi style

  • Dal Monsoon

    14.00

    Spicy yellow lentils

    • Kadai Paneer

      19.00

      Paneer cooked with onions and peppers

  • Dal Makhani

    14.00

    Black lentils simmered in a tomato sauce

  • Baingan Bharta

    17.00

    Roasted eggplant cooked in chef’s special spices

  • Aloo Gobhi

    17.00

    Cauliflower combined with potatoes and herbs

  • Bhindi Masala

    17.00

    Okra cooked with onions and tomatoes

  • Vegetable Jalfrezi

    18.00

    Delightful blend of spices and vegetables

Paneer Makhni

  • Aloo Palak

    17.00

    Spinach cooked with potatoes

  • Chana Saag

    18.00

    Chana in an herb enriched creamed spinach

  • Paneer Makhni

    19.00

    Paneer simmered in a creamy tomato gravy

  • Vegetable Vindaloo

    18.00

    Vegetables cooked in a very hot goan gravy

  • Vegetable Tikka Masala

    17.00

    Vegetables cooked in a herb infused tomato gravy

NON-VEG MAIN COURSE

 
Served with basmati rice

  • Butter Chicken

    19.00

    Tandoori chicken simmered in a creamy tomato gravy

  • Chicken Tikka Masala

    19.00

    Chicken tikka in herb infused tomato gravy

  • Chicken Saagwala

    19.00

    Chicken cooked in a creamed spinach

  • Kadai Chicken

    19.00

    Chicken cooked with onions and capsicum

  • Bhuna Goat

    24.00

    Fried Onions, fresh tomatoes and various aromatic spices

  • Chicken Madras

    19.00

    South Indian hot and spicy curry

  • Chicken Korma

    19.00

    Chicken cooked with subtle spices & nuts in a  light yogurt gravy

  • Chili Chicken

    19.00

    Chicken simmered in hot spicy gravy with fresh hot chilies & onions ( indo-chinese style )

  • Lamb Roganjosh

    22.00

    Lamb curry cooked with cardamom

  • Lamb Chettinad

    22.00

    Lamb cooked with roasted coconuts and chilies

  • Goat Curry

    24.00

    Chefs special blend of spices and cooked in Its own juices until tender and succulent

  • Lamb Korma

    22.00

    Lamb cooked with subtle spices & nuts in a light yoghurt gravy 

  • Goan Fish Curry

    22.00

    Goan style fish curry with coconut and fresh curry leaves

  • Lamb Sali Boti

    23.00

    Lamb cooked with potatoes and apricots

  • Lamb Vindaloo

    22.00

    Lamb cooked in a very hot Goan gravy

  • South Indian Shrimp Curry

    23.00

    Spicy shrimp traditional to the region

menuitem

  • Chicken curry

    19.00

    Cooked in traditional onion gravy

  • Chicken vindaloo

    19.00

    Chicken cooked in a very hot goan gravy

  • Chicken chettinad

    19.00

    Chicken cooked with roasted coconut and chilies

  • Kadai Shrimp

    23.00

    Shrimp cooked with onions and peppers

  • Lamb Curry

    22.00

    Cooked in traditional onion gravy

  • Lamb Jalfrezi

    22.00

    Delightful flavourful curry with with vegetables and tender juicy chunks of lamb in a spicy tomato sauce

  • Lamb Saagwala

    22.00

    Lamb cooked in a creamed spinach

  • Lamb Tikka Masala

    22.00

    Lamb tikka in a herb infused tomato gravy

  • Lamb Madras

    22.00

    South Indian hot and spicy curry

     
Lamb-Tikka-Masala

BREADS

 
Served with basmati rice

  • Assorted Bread Basket

    12.00

    Naan, garlic naan, tandoori roti and parantha

  • Aloo Parantha

    5.00

    Whole wheat stuffed bread with potatoes

  • Lachedar Parantha

    4.00

    Homestyle layered whole wheat bread

  • Rosemary Naan

    4.00

  • Garlic Cheese Naan

    7.00

  • Kashmiri Naan

    6.00

    Stuffed with dried fruits and nuts

  • Lahsooni Naan

    4.00

    Garlic flavored naan

  • Tandoori Roti

    2.50

    Whole wheat flat bread

  • Naan

    2.50

    Soft textured, leavened white flour bread

  • Onion Kulcha

    5.00

    Naan stuffed with spiced
    onions

     
     

BIRYANI

 
Long grain rice cooked in aromatic spices. Served with raita

  • Shrimp Biryani

    23.00

     

  • Chicken Biryani

    19.00

     

  • Lamb Biryani

    22.00

     

  • Vegetable Biryani

    16.00

     

  • Goat Biryani

    23.00

     
best chicken biryani in mt laurel

SOUPS, SALADS & SIDES

  • Aaj Ka Shorba

    7.00

    Soup of the day

  • Raita

    4.00

  • House Salad

    6.00

  • Mango Chutney

    4.00

  • Sautéed Vegetables

    6.00

  • Sautéed Spinach

    6.00

DESSERTS

  • Gulab Jamun (served hot)

    7.00

    scrumptious deep-fried milk and flour drops soaked in a warn rosewater syrup infused with cardamom seeds

  • Kheer ( served cold ) 

    6.00

    Indian style rice pudding sprinkled with sliced almond

  • Rasmalai ( served cold )

    8.00

    Delicate sponge cheese patties, smothered in a pistachio, cardamom seed and saffron cream

  • Gajjar Halwa (served hot)

    7.00

    Warm carrot pudding sprinkled with nuts and sweet raisins

     
     

                                   Beverages

chai

  • Chai

    3.00

    Indian style tea made with milk & various Indian spices

    • Mango Lassi

          6.00

      Mango flavored yogurt beverage

       

Monsoon Indian Cuisine restaurant Indian food leaves you with the mesmerizing experience every time you taste food from Monsoon Indian Cuisine. Order Monsoon Indian Cuisine restaurant Indian food online in Mount Laurel, New Jersey. We are available for takeout. Just place your order from Monsoon Indian Cuisine and get the delicious tasty food from our kitchen.