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Monsoon Indian Cuisine Restaurant Menu

APPETIZERS

  • Onion Bhajia

    5.00

    Mixed onion and spinach fritters

  • Aloo Papri Chat

    5.50

    Lentil wafers topped with spiced potatoes, chickpeas and a perfect blend of sauces

  • Tandoori Gobhi

    7.00

    Baked cauliflower florets coated with a special marinade and baked in the tandoor

  • Vegetable Samosa

    5.00

    Crisp pastry stuffed with spiced peas and potatoes

  • Paneer Tikka

    7.00

    Cottage cheese cubes delicately flavored to perfection

  • Raj Kachori

    8.00

    Flour quiche ball with layers of flavors ranging from sweet, tangy and sour, topped with crunchy noodles

  • Amritsari Fish

    7.00

    Fried tilapia chunks battered in chefs special recipe

  • Tandoori Wings

    6.00

    Chicken wings flavored in a traditional marinade, cooked in the tandoor

  • Lasooni Tikka

    7.00

    Chicken breast infused with garlic and saffron

  • Vegetable Platter

    9.00

    Samosa, onion bhajia, onion pakora, aloo tikki, gobhi pakora, aloo pakora

  • Mixed Kebab Platter

    12.00

    Chicken tikka, seekh kebab, shrimp, sautéed with onions and capsicum

  • Palak Moong Chaat

    8.00

    Spinach fritters topped with bean sprouts, tamarind, cilantro and yogurt sauce. Mixed with onions and
    tomatoes

TANDOORI DELIGHTS

 
                                                                                               Served with basmati rice

  • Tandoori Veg Grill

    15.00

    Mixed tandoori vegetables

  • Tandoori Chicken

    15.00

    A barbeque delight, marinated overnight

  • Chicken Tikka

    15.00

    Delicately spiced cubes of chicken breast

  • Malai Kebab

    15.00

    Chicken breast flavoured with almonds and garlic

  • Monsoon Mixed Platter

    24.00

    Shrimp, lamb chops, tandoori chicken, mixed kebabs

  • Seekh Kebab

    18.00

    Minced lamb cooked on skewers in the clay oven

  • Rack of Lamb

    24.00

    Tender lamb marinated overnight in a special sauce

  • Salmon Tikka

    22.00

    Salmon marinated in ginger, garlic and spices

  • Mirchi Tikka

    15.00

    Spicy chicken marinated in chilies and coriander

  • Tandoori Shrimp

    19.00

VEGETERIAN MAIN COURSE

 
Served with basmati rice

  • Chili Paneer

    15.00

    Indo-Chinese style paneer simmered in spicy gravy with fresh hot chillies and onions

  • Mattar Paneer

    15.00

    Cheese cubes and peas slow cooked in a creamy tomato gravy

  • Malai Kofta

    15.00

    Vegetable dumplings stuffed with fresh basil and herbs

  • Saag Paneer

    15.00

    Cubes of paneer in a herb enriched creamed spinach

  • Vegetable Korma

    15.00

    Mixed vegetables In a traditional gravy

     

  • Paneer Tikka Masala

    15.00

    Paneer tikka cooked in our famous makhani gravy

  • Gobhi Manchurian

    14.00

    Fresh cauliflower prepared in a rich Manchurian sauce

  • Chana Masala

    13.00

    Chickpeas cooked Punjabi style

  • Dal Monsoon

    12.00

    Spicy yellow lentils

    • Kadai Paneer

      15.00

      Paneer cooked with onions and peppers

  • Dal Makhani

    12.00

    Black lentils simmered in a tomato sauce

  • Baingan Bharta

    14.00

    Roasted eggplant cooked in chef’s special spices

  • Aloo Gobhi

    14.00

    Cauliflower combined with potatoes and herbs

  • Bhindi Masala

    14.00

    Okra cooked with onions and tomatoes

  • Vegetable Jalfrezi

    15.00

    Delightful blend of spices and vegetables

NON-VEG MAIN COURSE

 
Served with basmati rice

  • Butter Chicken

    16.00

    Tandoori chicken simmered in a creamy tomato gravy

  • Chicken Tikka Masala

    16.00

    Chicken tikka in herb infused tomato gravy

  • Chicken Saagwala

    16.00

    Chicken cooked in a creamed spinach

  • Kadai Chicken

    16.00

    Chicken cooked with onions and peppers

  • Bhuna Goat

    19.00

    Fried Onions, fresh tomatoes and various aromatic spices

  • Chicken Madras

    16.00

    South Indian hot and spicy curry

  • Chicken Korma

    16.00

    Chicken cooked with subtle spices in a light yogurt gravy

  • Chili Chicken

    16.00

    Indo-Chinese style chicken simmered in a spicy gravy

  • Lamb Roganjosh

    18.00

    Lamb curry cooked with cardamom

  • Lamb Chettinad

    18.00

    Lamb cooked with roasted coconuts and chillies

  • Goat Curry

    19.00

    Chefs special blend of spices and cooked in Its own juices until tender and succulent

  • Lamb Korma

    18.00

    Lamb cooked with spices in a light yoghurt gravy with fresh hot chillies and onions

  • Goan Fish Curry

    19.00

    Goan style fish curry with coconut and fresh curry leaves

  • Lamb Sali Boti

    20.00

    Lamb cooked with potatoes and apricots

  • Lamb Vindaloo

    18.00

    Lamb cooked in a very hot Goan gravy

  • South Indian Shrimp Curry

    19.00

    Spicy shrimp traditional to the region

  • Keema Mattar

    18.00

    Minced Iamb meat cooked with a blend of spices and topped with peas

BREADS

 
Served with basmati rice

  • Assorted Bread Basket

    10.00

    Naan, garlic naan, tandoori roti and parantha

  • Aloo Parantha

    4.00

    Whole wheat stuffed bread with potatoes

  • Lachedar Parantha

    4.00

    Homestyle layered whole wheat bread

  • Rosemary Naan

    4.00

  • Garlic Cheese Naan

    4.00

  • Kashmiri Naan

    4.00

    Stuffed with dried fruits and nuts

  • Lahsooni Naan

    4.00

    Garlic flavored naan

  • Tandoori Roti

    2.50

    Whole wheat flat bread

  • Naan

    2.50

    Soft textured, leavened white flour bread

  • Onion Kulcha

    4.00

    Naan stuffed with spiced
    onions

  • Monsoon Special Bread Basket

    14.00

    Garlic Cheese naan, rosemary naan, Kashmiri naan, onion kulcha

     

BIRYANI

 
Long grain rice cooked in aromatic spices. Served with raita

  • Shrimp Biryani

    19.00

  • Chicken Biryani

    15.00

  • Lamb Biryani

    18.00

  • Vegetable Biryani

    12.00

SOUPS, SALADS & SIDES

  • Aaj Ka Shorba

    6.00

    Soup of the day

  • Raita

    3.00

  • House Salad

    4.00

  • Mango Chutney

    3.00

  • Sautéed Vegetables

    5.00

  • Sautéed Spinach

    5.00

DESSERTS

  • Gulab Jamun (served hot)

    5.50

    scrumptious deep-fried milk and flour drops soaked in a warn rosewater syrup infused with cardamom seeds

  • Kheer ( served cold ) 

    5.00

    Indian style rice pudding sprinkled with sliced almond

  • Rasmalai ( served cold )

    6.00

    Delicate sponge cheese patties, smothered in a pistachio, cardamom seed and saffron cream

  • Gajjar Halwa (served hot)

    6.00

    Warm carrot pudding sprinkled with nuts and sweet raisins

  • Kulfi 

    6.00

    A popular frozen dessert made from reduced milk and mango, pistachio or sweet khoya 

Monsoon Indian Cuisine restaurant Indian food leaves you with the mesmerizing experience every time you taste food from Monsoon Indian Cuisine. Order Monsoon Indian Cuisine restaurant Indian food online in Mount Laurel, New Jersey. We are available for curbside pickup. Just place your order from Monsoon Indian Cuisine and get the delicious tasty food from our kitchen. 

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